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Raising the Barre

Raising the Barre, chaired by Erin and James Stewart and Lindley and Jason Arnoldy, will take place on Sunday, April 10, 2016 at RDG+Bar Annie.

Guests will enjoy a “Dinner in Four Acts” created by four of Houston’s top chefs, including Chef Robert Del Grande, RDG+Bar Annie,  Chef Chris Shepherd, Underbelly, Chefs Seth Siegel-Gardner & Terrence Gallivan, Pass & Provisions, and

Rebecca Masson, Fluff Bakery. Houston Ballet dancers Sara Webb, Rhodes Elliott, Emily Bowen, and Elise Elliott will serve as sous chefs for the evening. 

Tables: $5,000/$3,500
Individual Tickets: $350/$250
For more information or to learn about sponsorship opportunities, contact Shannon Stricker at 713.535.3230 or sstricker@houstonballet.org