Houston Ballet | Raising The Barre

OVERVIEW

Raising the Barre, one of Houston Ballet’s most exciting spring traditions offers a dining experience unlike any other! Top Houston chefs join Houston Ballet Company dancers in creating a fabulous multi-course dinner in support of Houston Ballet’s mission. Hear directly from the chefs and dancers on what inspired each course.

CO-CHAIRS

Duyen & Marc Nguyen and Dr. Tatiana Sorkin

DATE & TIME

Sunday, May 4, 2025 | 6:00 p.m.

LOCATION

Caracol

ATTIRE

Spring Chic

Reservations

Underwriting Opportunities

Quantity

$10000 - Executive Chef

Table for 10 with the option to dine with a Sous Chef
Complimentary valet parking
Recognition in event-related materials

Quantity

$6000 - Chef de Cuisine

Table for 10
Complimentary valet parking
Recognition in event-related materials

Quantity

$4000 - Sous Chef

Table for 8
Complimentary valet parking
Recognition in event-related materials

Quantity

Individual Tickets

Quantity

$450 - Pastry Chef Ticket

Quantity

CONTRIBUTION

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PERSONAL INFORMATION

First Name

Last Name

Address

City

State

Zip

Phone

Email Address

TOTAL AMOUNT DUE

${{ specialEventController.totalAmount }}

PAYMENT METHOD

Pay by Credit Card

BILLING INFORMATION

Same as personal information above.

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Last Name

Address

City

State

Zip

Phone

Email Address

Credit Card Number

Credit Card Type

Name on the Card

CVV

Exp. Date

Comments

In the above Comments, please provide names as they should appear on event-related materials.

Interested in learning more about Raising the Barre?

For more information or questions, contact Katie Waller at 713.535.3230 or [email protected]